Chicago, Jan. 30, 2026 (GLOBE NEWSWIRE) -- According to recent data from Astute Analytica, the global 3D food printing market was valued at US$ 510.6 million in 2024 and is projected to hit the market ...
OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...
CARBONDALE, Ill. — Talk about an out-of-this-world idea! A team of researchers at Southern Illinois University Carbondale has developed the technology to turn biomass and plastic waste into food. It's ...
For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...
3D bioprinting, in which living tissues are printed with cells mixed into soft hydrogels, or "bio-inks," is widely used in ...
Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...