Chicago, Jan. 30, 2026 (GLOBE NEWSWIRE) -- According to recent data from Astute Analytica, the global 3D food printing market was valued at US$ 510.6 million in 2024 and is projected to hit the market ...
OSAKA, Japan >> No longer confined to the imagination, the food of the future is available to see and even eat at the 2025 Osaka-Kansai Expo. The Expo features visionary culinary innovations ...
CARBONDALE, Ill. — Talk about an out-of-this-world idea! A team of researchers at Southern Illinois University Carbondale has developed the technology to turn biomass and plastic waste into food. It's ...
Meat 3D Bio-Printing Technology to Revolutionize Food Industry as Mass Production Comes Within Reach
For decades, scientists, ethicists, and technologists have discussed the possibility of having cultivated meat, also known as lab-grown meat, among other names, as a mainstream replacement for ...
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Toward regenerative bioprinting: Magnetic mixer enables scalable manufacturing of 3D-printed tissues
3D bioprinting, in which living tissues are printed with cells mixed into soft hydrogels, or "bio-inks," is widely used in ...
Researchers at the Singapore University of Technology and Design (SUTD) have unveiled a new advancement in food printing technology. Using their innovative 3D food printer, they created meals or ...
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