Rotis are a staple in every kitchen in India. They are a type of Indian flatbread that is enjoyed with savoury curries. Traditionally, the dough for rotis is kneaded with water, salt and wheat flour.

Discover 7 nutritious rotis beyond wheat—bajra, jowar, ragi, oats, rice flour and more. Ayurveda expert explains benefits for digestion, weight loss and energy. (Pic credits: Pinterest) Ayurveda ...

Leftovers are a part of everyday routine of Indian kitchens and one of the most popular leftovers is roti, also called as basi roti. While the leftover rotis are often considered boring and ...

Do you also throw away your rotis and leftover chapatis, then we have got some simple yet interesting ways to reuse leftover rotis in a much creative way! In most Indian households rotis are often ...