UTIA animal science faculty receive 5-year NIFA grant to study the process at the genetic, cellular and microbial levels.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

President Donald Trump promised to slash beef prices on day one of his election. Eighteen months later, cattle and retail ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Beef prices are rising amid tight supplies, but here are six issues on the horizon that producers should keep an eye on.

Wyoming ranchers are split on the USDA considering a phased reopening of the U.S.-Mexico border to beef following a ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

Wesley Batista, the CEO of JBS USA, said the opening quarter of 2026 is “probably the most challenging we’ve seen in this ...

The Texas and Southwestern Cattle Raisers Association presented Marcel Fischbacher the 2026 Outstanding County Extension ...

The popularity of American Highland cattle in social media may make some people think they belong more in a petting zoo than ...