Chef John Gregory-Smith has shared a simple twist to make fish pie easier and faster by swapping mashed potatoes for another ingredient ...

This hearty fish pie, topped with buttery mashed potatoes, features a combination of fresh and smoked fish in a rich and creamy sauce. Dr. JP McMahon is a chef, restaurateur, and author changing the ...

This Lancashire hotpot-meets-fish-pie, by way of Chiang Mai, is one of my favourite things to make for a crowd, said Gurdeep Loyal. It celebrates the affinity of Thai green paste for seafood – a ...