Apples tend to get most of the love this time of year, but fall also is prime time for a variety of pears. My favorites are Bosc and Anjou pears, both of which are firm and sweet, and when sliced on ...

1. To roast figs, preheat the oven to 350°F. Remove stems off end of each fig, then slice fig in half. Roast for approximately 30 minutes or until a bit golden brown. Remove and cool slightly. 2. In ...

Note: Raw fennel stays crisp and flavorful for hours once dressed. In the fall, make this with quartered fresh figs, instead of dried. 1/2 large fennel bulb, trimmed, cored and thinly sliced (about 2 ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

If you like big flavors, this Bold & Tangy Blue Cheese Salad will hit the spot. It's crisp, creamy, and full of that creamy blue cheese taste that makes every bite exciting. It comes together fast and ...

This Fig with Goat Cheese Salad is a classic, beautiful, savory, and elegant dish perfect for a light lunch or a late summer salad dinner. Pairing my newly purchased figs with cheese is a given. The ...

The good thing about this time of year: It’s fig season. The bad thing about this time of year for me: I only ever do one thing with figs — make preserves. Occasionally, I use those preserves to make ...

Eating soft, warm figs with cheese is an epicure's way of prolonging summer. Black Mission figs are meaty enough to star in this main-course salad, which comes together quickly and is almost sweet ...