AUSTIN, Texas -- Just when you think there are no new recipes or cooking techniques, America's Test Kitchen comes in with a surprise, like blooming spices for this harissa-rubbed lamb in the microwave ...

This cut is considered a lean meat that's versatile for a variety of cooking methods. Though, one of the most popular ways to prepare it is roasting it whole. The choice is yours when it comes to ...

Add Yahoo as a preferred source to see more of our stories on Google. You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan ...

1. Remove lamb from package, keeping the netting on. With a small, sharp paring knife, cut slits into the lamb, being careful not to cut the netting. Tuck garlic cloves into slits all around the lamb.

1. Snip off any lamb netting, trim the excess fat from the meat, and retie with kitchen twine at 1-inch intervals. Make slits in the meat, insert the garlic all over. Sprinkle with oil, salt, and ...

Grilling a leg of lamb can be a lengthy chore; cooking times can reach two hours, and you can’t wander off too far in case you need to turn the lamb or extinguish flare-ups. Once the meat is cooked, ...

I push vegetables; I encourage meatless mains as often as possible. But sometimes you just need to splurge. Our family adores lamb. Grilling makes it even better. For a small group, I’ll make lamb ...

For the kids: Bunny cakes are made from cake shells and a bunny cookie kit from a cake-decorating collection. A sunny ring of mango slices adorns the top of the Peach and Mango Coconut Cream Cake.