Chinese Five-Spice is one of the most iconic spice blends in Asian cuisine, bringing a bold and aromatic depth to countless ...

It wouldn't be official, but it would certainly not be wrong to call fried rice the ultimate comfort food. Although, if you find that your homemade version falls a little flat (how does your favorite ...

To go along with your Moët & Chandon cocktail, check out this recipe from the champagnemaker’s entertaining ambassador, Katie Lee. “I eat popcorn almost every night and I like to experiment with ...

Chinese five spice powder is a blend of spices (often containing more than 5 spices) with the warm musty aroma of anise, cinnamon, cloves and pepper. It's a signature flavor of many Chinese dishes ...

Preheat oven to 325 degrees. Crush cardamom pods and remove seeds. In a dry pan over medium heat, toast cardamom seeds, Sichuan peppercorns and star anise, shaking pan, until very fragrant, 1-2 ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

It's traditional to serve a whole animal for Chinese New Year — whether a whole fish or a whole duck. The whole animal is a symbol of unity and completeness. This Golden Chinese Five Spice Roast ...

Pumpkin spice gets a Sichuan twist. In addition to nutmeg, cinnamon and ginger, this pumpkin pie’s filling features Chinese five-spice and Sichuan pepper. It’s a combination that works so well at ...

Cha Cha Tang's Cantonese-style duck amps up the flavor by marinating the fowl overnight in Chinese five-spice, licorice root and ginger. After cooking, it's glazed with red vinegar. Stefano Giovannini ...