The wooden chopsticks you get at Asian restaurants are great, but they're really made to be disposable. Before you use them ...

They come with your Chinese takeout and pile up in your junk drawer, but can (and should) disposable wooden chopsticks be reused? We have the answer!

When it comes to styles of chopsticks, there are cultural differences: Japanese chopsticks are typically pointier, for example, while Chinese chopsticks have blunt ends, and Chinese and Vietnamese ...

When mastered, chopsticks are the most pleasurable way to eat many foods, allowing you to gently slurp noodles, or drop sashimi into your mouth, without the metallic surface area of a spoon or fork ...

Attempting to hold a pair of chopsticks properly is no small feat. Using chopsticks to grab the last piece of slippery har gow dim sum is an even greater accomplishment. Unless you’ve grown up in an ...

Learning how to use chopsticks can be tricky at first, but turning it into a fun challenge makes the process much easier. This playful chopstick race shows how practice, patience, and a little ...

It’s hard to believe for us Westerners who work up a sweat at the local P.F. Chang’s while trying to use chopsticks, but the spindly utensils were actually invented as a result of fuel conservation ...

In this video, baking is attempted using only chopsticks instead of traditional kitchen tools. The process focuses on mixing ...

Created roughly 4,000-5,000 years ago in China, the earliest versions of something like chopsticks were used for cooking (they’re perfect for reaching into pots full of hot water or oil) and were most ...