Add Yahoo as a preferred source to see more of our stories on Google. These leafy plants are chicories, bitter greens that descended from wild chicory, a weedy plant in the aster family that bears a ...

The Good News Chef Jan Birnbaum makes this piquant salad with two kinds of Belgian endive and chicory, which is rich in potassium and magnesium, then adds crunch with spiced pistachios, a ...

Belgian endive is an expensive, lettuce-like green that looks a bit like a bulb plant gone mad. Crazy or not, it is the crème de la crème of the salad world and draws a high price in restaurants where ...

Week after week, a forklift pulls into a refrigerated room in a small factorylike building in Manorville, N.Y., reaches toward the ceiling and pulls down crates containing about 3,000 chicory roots ...

Add Yahoo as a preferred source to see more of our stories on Google. You've probably seen endives in your produce section, nestled between more commonplace salad greens like romaine and iceberg.

Belgian endive. Whether you pronounce it “ahn-deeve,” or “en-dive,” it’s still the same sassy leafy vegetable that we typically equate with elegant meals. A member of the chicory family, Belgian ...

Years ago, when I was interviewing one of those “let-the-ingredient-speak-for-itself” chefs on a book tour, she launched into a stern lecture as we were eating a salad. “You have a beautiful pile of ...

Where should we start with the lowdown on endive? That it’s one very cool little vegetable? That it’s both bitter and sweet, and is good raw in salads or cooked in main dishes? That it appears nowhere ...