No brining, no salting, no fuss. Just tender (not chewy) and delicious eggplant using a method from chef Yotam Ottolenghi. Simply Recipes / Getty Images I love eggplant, whether it’s stir-fried, ...

Eggplant is not only a visually stunning vegetable, but also a versatile ingredient that can be transformed into a wide range of dishes. Delicious in everything from hearty mains to delightful dips, ...

Learn simple and effective tips to cook eggplant perfectly every time. From texture to flavor, these easy techniques help you ...

If you like to buy locally grown produce, you should know that eggplant season here in Southern California runs from July through September. And If you’re as much of an eggplant fan as I am, you ...

We're debunking the myth of bitter eggplant and setting the record straight about when to salt and when to skip.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Pat Jonaitis, daughter of famed Natchez restaurateur Loveta Byrne, recalls learning to love flavors at the table — not the ...

Strolling through the stands of produce at the farmers' market, it is often hard to decide what to buy. Among the leafy green bunches of chard, rainbow colored bins of heirloom tomatoes and chile ...