Good things come in small packages. Sardines and mackerel are proof of this adage. These are fish for the converted, fish for people who truly enjoy the flavor of fish. My first experience with fish ...

Main Dish: For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real treat, as well as being ...

MOBILE, Alabama -- Of all the vast array of seafood found in Alabama waters, one stands out for both its abundance and mystery. The Spanish mackerel is one of the most misunderstood and maligned fish ...

Now is the time to go after Spanish mackerel. These speedy "go fast" fish not only fight hard, but also cook up flaky white with a unique taste. Referred to as simply Spanish in these parts, they ...

Even out of the water they have a commanding presence. Their skin is shiny silver and midnight blue, and their eyes are hard as garnets. These are wild fish fresh from the ocean, and it shows; even ...

Ben Sargent's Spanish mackerel with sauteed mushrooms and provolone made a believer out of me. I had come across a number of mackerel recipes in a batch of new British cookbooks — which, in itself, ...