Dried fruit is versatile, accessible and flavorful. It can be added to savory or sweet dishes. It lasts indefinitely in the pantry, adds pizazz to cookies and cakes without breaking the bank, and ...

I’m as dazzled by a beautifully decorated holiday cookie as the next person, but when it comes to wielding a pastry bag myself, I’m not a pro. I’m much more about the cookies than the piping. And ...

I love riffing on cookies. I rarely plan to make them in advance, but a quick check for butter, flour, eggs, and sugar, and I’m halfway there. The fun comes from seeing what else I have around that ...

Back in April, I shared a recipe for White Chocolate Cherry Oatmeal Cookies I adapted off the back of a package of Craisins. It remains, hands down, my favorite cookie recipe. I'm not allowed to make ...

Preheat oven to 375 degrees and position racks in the upper and lower thirds. In a medium bowl, whisk the flour, baking soda and salt. In a large bowl use an electric mixer and beat the butter with ...

We like these cookies made with pecans and dried sour cherries, but walnuts or skinned hazelnuts can be substituted for the pecans, and dried cranberries for the cherries. Quick oats used in place of ...