This recipe guides you through making a hearty brewhouse goulash, a classic German stew with a delicious dark beer sauce.

Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the... Traditional Goulash is on the menu! (Not your Grandma's Goulash!) Learn about the history of the Hungarian Dish and ...

When the leaves turn crisp and golden, it’s the perfect time to gather with friends and family for Oktoberfest fun. These German-inspired recipes bring all the flavors of Bavaria straight to your ...

The end of September heralds Oktoberfest, a German Festival celebration. Before we go on too far- yes it is called Oktoberfest and it is held at the end of September. This year the dates are September ...

I RECOGNIZED THAT goulash was comfort food long before it comforted me. In the mid-1960s, doing research on German food in Munich, I learned that the local version, soupier than Hungary’s ...

This is Bavaria’s favorite midnight snack, a local tradition in Munich’s crowded beer halls. The flavor improves greatly if this soup is prepared a day or two before serving. Store covered in the ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're thinking of what to eat on a cold winter night, not many things hit the spot as well as a warm and hearty bowl of ...