On Feb. 11, members of the Black Latin American and Caribbean Club gathered in Walker Hall’s kitchen for a night of cooking and conversation. Over shared recipes and friendly competition, students ...

Not many people outside Haiti are familiar with Haitian food. That’s a shame, because the island’s cuisine is a colorful blending of African- and Caribbean-influenced fare. And — just like the ...

Since moving to Portland, Ore., 30 years ago, Elsy Dinvil has quietly introduced home cooks and chefs to the cuisine and stories of her country. By Korsha Wilson Growing up in Jérémie, Haiti, Elsy ...

Follow along as Haitian fried chicken is made without batter, showcasing the bold flavors typical of Haitian cooking. This installment is one in a series of 18 recipes, each representing the vibrant ...

Attorney by day, chef at night. That’s the actual life of Kamay Lafalaise. The two professions, according to the culinary talent, have plenty in common. “At my core, I value service. My love language ...

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In this short video, we celebrate Haitian Flag Day by preparing classic Haitian rice dishes that honor tradition and culture. From flavorful diri kole (rice and beans) to perfectly seasoned white rice ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant will introduce Haitian cuisine to a wider Tallahassee audience. The menu ...

ROCKLAND — The winner of the best Haitian cuisine around just opened its doors in April. In an online poll conducted by The Enterprise of the best Haitian restaurant in the Brockton area, Fab 5 ...