I don’t often praise The New York Times, but this is a rare instance when I think I must. On September 23, the Times published an article by Jayson Lusk, an Oklahoma State University agricultural ...

The most upending event of the past 10,000 years is the advent of engineered food as fermentation farms displace factory farms. “We are on the Cusp of the Fastest, Deepest, Most Consequential ...

Human health in the modern world is a conundrum. On the surface, we should be healthier than ever. We have more access to food and clean water than at any time in history. Doctors are more capable ...

Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb nutrients Modern corn, wheat, and beans have dramatically different root systems ...

The owner of Gold Shaw Farm discusses the hidden tactics of industrial agriculture and the importance of small-scale farms.

This week, I received an email from a reader in response to last week’s column on three ways to grow agriculture advocacy. The opening line of the email said: “Does that mean you don't want to hear ...