Wagyu is a luxurious treat, but not all chain steakhouses do it well. Here are some of the locations most worth visiting for ...

If you are a hardcore fan of Kobe steak, you might be surprised to learn that for over 1,200 years, beef was banned in Japan. Eating meat was taboo after the arrival of Buddhism in the country in the ...

Japanese national newspaper and first-hand testimonials highlight strong appeal among Western travelers BROOKLYN, NY, ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

Wagyu beef isn't Kobe beef — Only .06% of beef consumed in Japan bears the Kobe distinction, and only 3,000 cattle each year are certified as Kobe grade. The total Wagyu population is around 1.7 ...

Finally, those visits were culminated in the meeting held between the Japanese Prime Minister Ishiba and His Highness Crown ...

TOKYO (Reuters) - Japan has decided to temporarily suspend beef imports from one U.S. plant after a cargo from the plant arrived without the necessary documentation, Health Ministry officials told ...