A century ago, home life in Vermont revolved around the wood burning cook stove. Meals were prepared, bread baked and hands warmed from the heat it produced. Stoves with names like Gold Coin, ...
While many associate the woodburning cookstove with frontier history or Appalachian heritage, author Wren Everett reveals why this “old-fashioned” appliance is more relevant in 2026 than ever before.
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