As you are walking through the meat section of your supermarket or the farmers market, have you noticed labeling that you find interesting but don't understand — such as grass-fed beef and ...

You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

Kandi Acres of Hawick is home to nearly 500 goats, most of them raised for meat production. Owned by Tiffany Farrier, it has been a labor of love. It is the only halal-certified goat farm in the state ...

Ephraim Stoltzfus would like nothing more than to get the goat of struggling Plain Sect dairy farmers around Lancaster County. Raising meat goats to satisfy the preferred diets and religious ...

Every spring, Prodigal Farm in Rougement, North Carolina, hosts Baby Goat Festival Days, which draws more than 1,000 people to the small, pasture-based dairy in rural Durham County. The revenue from ...

A few years ago, I ran a series of articles on understanding agriculture, designed for anyone in the general public who had an interest in understanding more about various agricultural crops and ...