Muscadines are an indigenous wild grape native to the Southeast. Typically, the gold green ones are referred to as scuppernongs, and the dark purple are known as muscadines. Scuppernongs are actually ...

One of the things I love about fall...produce! We get so many great things in our fall harvest and in North Carolina, one of those things is Muscadine grapes. You may have heard of Muscadine wine, but ...

This recipe balances the acidity and sweetness of the muscadine mignonette to set off the oyster's unique creamy texture and ocean flavor. This recipe appears in the "The World Is Your Oyster" episode ...

It’s vine time as muscadines and scuppernongs are ripening now. These sour-skinned, but spicy-sweet on the inside native grapes, often referred to as the “Grapes of the South,” are like rutabagas and ...

The tangy muscadine showcases beautifully in a broccoli pasta salad in poppyseed dressing. These tangy and tasty native grapes showcase beautifully in Sheri’s broccoli pasta salad with muscadines in a ...

Mix all ingredients together in a mixer for 4 minutes. Pour into a well-greased bundt pan and bake at 350 for 30 to 45 minutes. Cool slightly and turn out.

JACKSON COUNTY, Fla. (WJHG/WECP) - Muscadine grapes are not only good for wine making, but also for other delicious treats. “I have started added jellies and preserves,” Owner of Fox Hollow Vineyard ...

There's problem, though. Many people have a hard time getting past the thick skin and bitter seeds of the muscadine. Not totally unexpected for a fruit that takes its name from the smell of a male ...

DARLINGTON COUNTY — South Carolina should be set for a good muscadine harvest this year. Plenty of water during the spring season has paved the way for what should be a high-yield, high-sugar batch of ...