Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...

Denver Steak is a rich, tender cut that's similar in quality to a NY strip or ribeye. When most people hear "Wagyu," they immediately think of decadent images of ultra-marbled steaks with triple-digit ...

In English, "Wagyu" translates to Japanese cow. Wagyu beef comes from a Japanese horned cattle breed that's typically red or black, according to the American Wagyu Association. Beef must come from one ...

BRUSSELS -- New regulations on food packaging being considered by the European Union could make it tougher for Japan to export signature products like sake, scallops and wagyu beef to a major global ...

Get to know more about the delicious meat and what makes it so pricey. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors.

Alpha Ontrac has designed brand and packaging for Alternative Meats product Wagyu Fat. The product, which is used as a luxury alternative to goose fat, comes from Kobe cattle raised in Wales and has ...