Looking for the bonus recipe? Click here. We all know the South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But were you aware that California ...

Want to wow friends at your next backyard gathering? Serve them a type of steak they’ve probably never heard of: tri-tip steak. This lean, tender steak is usually more affordable than other steaks, ...

GOLDEN VALLEY, Minn. — Summer is halfway over, but there's still plenty of time for cookouts, and Chef Michael Selby, Lunds & Byerlys' Director of Product Innovation and Catering, has an idea for your ...

I prefer the term tri-tip, which I believe to be not only correct but descriptive, because the steak is triangular and is the tip of the sirloin. This ultrathick, nicely marbled, strongly flavored ...

Beef prices are at an all-time high. As a result, those restaurants that are open have heavily tilted their menus toward ground beef consumption. Grocery store shoppers are also buying a lot of ground ...

If you’re a proud Californian, you’ll listen politely to a Texan bragging about brisket or a Carolinian rhapsodizing about pulled pork. Then you’ll set them straight about barbecue: Tri-tip is the ...