While the chef’s recipe calls for a chopped three-pound pineapple, she noted that a 20-ounce can of crushed pineapple works just fine as well. Be sure to drain and reserve the juice from the can for ...

This recipe uses the convenient pre-cut pineapple from your grocery store’s deli section and transforms it into an elegant summertime treat. Almond paste helps provide a dense moistness to a cake that ...

To make a delicious pineapple cake, crack the eggs in a bowl and add sugar, vanilla essence, salt and baking powder. Beat this mixture until smooth. Using a rubber spatula, gently fold in a tablespoon ...

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

Retro-favorite pineapple-upside down cake gets an easy upgrade courtesy of sophisticated Luxardo cherries in this recipe from cookbook author Cheryl Day. Deeply fruity and so-red-they’re-almost-black, ...

Dear SOS: My husband loves pineapple upside-down cake. His mother used to make it for him from scratch. I have a ton of cookbooks, but I cannot find a recipe in any of them. Is it possible to get an ...