Though the best way to deliver a delicious leg of lamb is to prep one day before, how do you ensure it stays tasty when it's in the oven? Our expert has ideas.

Few meals are as sacred to the British calendar as the Easter roast. It’s a rite of spring – a chance to gather round the table with loved ones, make a proper fuss over seasonal veg and bask in the ...

Ovens are a relatively new addition to many Indian kitchens, said Roopa Gulati: in Calcutta, this lamb shoulder would originally have been pot-roasted on the stove or cooked in a big pressure cooker.

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A roast leg of lamb is a centerpiece dish that's perfect for a special meal. It's great year-round, but it's especially lovely for spring occasions, like Easter. The only issue? If you don't cook lamb ...