Everybody loves a good pecan pie. But if you really want to take things to the next level, make like the Barefoot Contessa and whip up a Chocolate Pecan Meringue Torte from her new book, Cook Like a ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak and cheese torta on table - Michelle McGlinn/Tasting Table We have Mexico to thank for some of our most beloved late-night ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan and cakes fall and few baked goods turn out as they do at sea level. This ...

Eaten in Italy as part of the traditional Easter Sunday meal, torta pasqualina is a savory pie that can be served with fresh ...

Easter is just around the corner, and amidst the egg hunts and family gatherings, the perfect dessert can truly elevate the celebration. This year, we’re going beyond the traditional and diving into ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

I'd never tasted — let alone baked — the dazzling plum torte from the New York Times, despite its firmly entrenched role in the national baking consciousness. Fortunately, my pal John rectified that ...

Thanksgiving is right around the corner, and no dinner feast is complete without a sumptuous pie — especially made by Giada De Laurentiis. On Nov 4, De Laurentiis uploaded a photo of her new dessert ...

1. Drain pesto well. Place in a small fine-mesh sieve set over a bowl 15 minutes; discard oil drained from pesto. If necessary, pat with paper towel to remove excess oil. 2. Lightly oil a 2 1/4-cup ...

This luscious pie works well with a number of greens — chard, rapini, beet greens, spinach, whatever looks best in the market. You can make it in a tart or springform pan, as a double-crusted torte, ...

This is both the most often published and the most requested recipe in the Times archives. By my count, Marian Burros (who was given the recipe by Lois Levine, with whom Burros wrote "Elegant but Easy ...