Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, wrapped in papery husks ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply by ...

Learn how to make Carne Molida en su Jugo—a traditional Mexican dish that blends juicy beef, tender beans, and tangy green ...

If you only make one type of sauce on the regular, it should be salsa verde. The biggest misconception about salsa verde is that it's literally salsa—as in, to dip tortilla chips in. But it's so much ...

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If you are ready to start summer with a bang, make this shishito pepper salsa. This easy, authentic tomatillo salsa is a delicious reminder of the summer garden. Man…I have been in a funk…an “I don’t ...

Traditional salsa verde recipes are purely plant-based, but vegan chef Jocelyn Ramirez brings even more depth to her version with the addition of dried shiitake mushroom powder. You can make it simply ...

Peel the papery skins off the tomatillos and rinse well under cold water to remove the bitter, sticky residue. (It’s okay if they’re still a little sticky after rinsing.) Cut tomatillos into quarters.

Add Yahoo as a preferred source to see more of our stories on Google. Tomato salsa with tortilla chips - Drong/Getty Images Salsa and pico de gallo are staples in Mexican cuisine, beloved for their ...