A vegan-friendly risotto that tastes luxurious without any dairy? Look no further than this recipe for tomato and yellow zucchini risotto, from Theo Randall’s The Italian Deli Cookbook. “Using yellow ...

Zucchini, or summer squash, is one of the easiest vegetables to grow. When the leaves of your plant turn yellow, it is certainly concerning, but your zucchini isn’t doomed. In most cases, the issue ...

For those nights when you\'re looking to keep it low-carb. Our zucchini lasagna with lentils is the perfect take on a classic ...

While the most common varieties of summer squash can be found year-round — we’re looking at you, green zucchini — the season for which they’re named brings a bounty of less familiar ones. Short and ...

Summer is the perfect time to indulge in fresh, vibrant vegetables, and nothing showcases the season's produce better than Yellow Squash and Zucchini Tart. This delicious dish features a buttery, ...

Yellow squash and zucchini are a staple of summer farmers markets. And, they are as versatile as they are bountiful. While those two varieties of squash are common at grocery stores year-round, the ...

It’s easy to confuse cousa (aka kousa or Magda squash) with spaghetti squash—they look nearly identical! However, cousa’s flesh and seeds are edible. This Middle Eastern variety has very thin skin and ...

When shaved thinly, vegetables that you might not normally eat raw present new possibilities. Long, straight-sided summer squashes like green and yellow zucchini look like wide ribbons when shaved for ...

This past Saturday, I went a little crazy with the produce, including picking up three types of summer squash from the organic Rempel Family Farm stand at the South Anchorage Farmers Market. Ridged ...

Locally grown squash and zucchini are abundant this time of year, at MOON Co-op Grocery, Oxford’s Farmers Market, and home gardens. The challenge is how to use all of it. Squash has been cultivated ...