Grilled Miso Cod with Bok Choy Easy • Healthy • Umami-rich Ingredients ⤵︎ Miso Cod 2 cod fillets (5–6 oz each) 2 tbsp white miso paste 1 tbsp honey or maple syrup 1 tbsp soy sauce (or tamari) 1 tbsp rice vinegar or fresh lime juice 1 tsp sesame oil 1/2 tsp ginger powder Bok Choy 2 small bok choy, halved 1 tbsp olive oil or avocado oil Salt and pepper to taste For serving Steamed rice or quinoa Sesame seeds ⸻ Instructions ⤵︎ Make the glaze → Mix miso paste, honey, soy sauce, rice vinegar, ginger,
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Another dinner ideas. This miso cod is somewhat sweet and tangy taste. While this fried rice is satisfying,soo delicious 😋 #dinner #dinnerideas Fe Brown | Momshie Brown 101
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Miso-Glazed Cod with Rice & Extra Veggies Ingredients For the cod: • 2 cod fillets (approx. 150–180g each) @saffronfishco • 1 tbsp white miso paste • 1 tbsp soy sauce • 1 tbsp honey or maple syrup • 1 tsp rice vinegar or lemon juice • 1 tsp sesame oil (optional) For the rice & veg: • 120g basmati or jasmine rice • 1 tbsp sesame or olive oil • 1 garlic clove, minced • 1 tsp grated fresh ginger (optional) • 1 red pepper, sliced • 1 courgette, halved and sliced • 100g tenderstem broccoli or green b
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