*BREAD IMPROVERS.* Bread Improver also known as dough conditioner, flour treatment agent or improving agent is any ingredient or chemical additives added to bread dough to strengthen its texture or otherwise better the bread dough in some way. Bread Improver helps bakers to move the volume, crumb & crust, and freshness of their bread to the next level. *The Function of Bread Improvers* To stimulate & Promote Gas Production by the Yeast. Carbon dioxide is formed in a dough when the available suga

Shirley J Professional Dough Conditioner - Dough Enhancer for Bread, Rolls, Pizza, & More - Versatile & Easy to Use Bread Improver - Improves Rise, Texture, & Elasticity - 1 lb.

This Bread Improver provides lasting softness and anti-staling properties, making sweet doughs like French loaves and pan bread have a longer shelf life. Learn more about Magimix® Bread Improvers and our other products at lesaffre.ph #LesaffrePH #LesaffreBakers | Lesaffre Philippines