Authentic Ilocano Igado – A Savory Filipino Pork and Liver Stew Igado is a beloved Ilocano dish that features a flavorful medley of pork, liver, and vegetables simmered in a tangy soy sauce and vinegar mixture. With its Spanish-influenced flavors and hearty ingredients, Igado is a staple in Northern Filipino cuisine—perfectly paired with rice and enjoyed during everyday meals or special gatherings. #Igado #IlocanoDish #FilipinoFood #PinoyRecipes #PorkAndLiverStew #AuthenticIgado #LutongBahay #Pi

Igado: A Hearty Ilocano Classic Igado Recipe

Pork Igado Recipe | Yummy Kitchen

How to cook Igado, one of my favorite pork dish with liver. Full recipe here > https://www.casabaluartefilipinorecipes.com/2020/04/igado.html Ingredients 2 tbsp cooking oil 1 medium onion, chopped 6 cloves of garlic, chopped 1 1/2 lb pork tenderloin, cut into strips 1/4 cup soy sauce 1/2 cup vinegar 2 pcs bay leaves 1 tbsp oyster sauce 1 tsp sugar (optional) 1 cup water 1/2 lb pork liver, cut into strips 1 small carrot, cut into strips 1 small red bell pepper, cut into strips #igado #igadorecipe