Pork Cuts Guide - Every Cut of Pork Explained
Pork Cuts Guide - Every Cut of Pork Explained
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🌸Tendernism🌸 When you cook fatty cuts of meat like pig’s feet, ribs, or untrimmed briskets, the true calorie and macro content is almost impossible to guess. These meats release massive amounts of fat during cooking that may or may not be eaten. Logging “one serving” without measuring is a recipe for tracking failure and stalled weight loss! Easy Tip: Master the Kitchen Scale Prep: For fatty meats, you must use a kitchen scale. 1. Weigh the raw, whole cut. Log the raw macros for the entire rec
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🌸Tendernism🌸 When you cook fatty cuts of meat like pig’s feet, ribs, o…
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