Chef Gianluca D'Esposito and his wife Holly Star of Ristorante Michel'angelo taught a virtual workshop (live from Capri!) on Italian Christmas Seafood to the Dream of Italy audience recently. Baccala Fritto is a traditional dish served on Christmas Eve that is easy to make. Here's the recipe: https://dreamofitaly.com/2020/12/18/recipe-baccala-fritto-for-christmas-eve-seafood-dinner/ Purchase the full workshop with recipe ebook: https://dreamofitaly.com/product/italian-christmas-seafood-seven-fis
7:07
Chef Gianluca D'Esposito and his wife Holly Star of Ristorante Michel'angelo taught a virtual workshop (live from Capri!) on Italian Christmas Seafood to the Dream of Italy audience recently. Baccala Fritto is a traditional dish served on Christmas Eve that is easy to make. Here's the recipe: https://dreamofitaly.com/2020/12/18/recipe-baccala-fritto-for-christmas-eve-seafood-dinner/ Purchase the full workshop with recipe ebook: https://dreamofitaly.com/product/italian-christmas-seafood-seven-fis
1.3K viewsDec 18, 2020
FacebookDream of Italy TV Show & Travel Magazine
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Recipe for baccala (salt cod) two ways. The first one is for fried baccala balls and the second one is done Neapolitan style with tomatoes, capers, olives, and potatoes. Both of these delicious dishes would be perfect for The Feast of the Seven Fishes or any time you're in the mood for seafood! . #baccala #sevenfishes #saltcod | Sip and Feast
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