Learn to cook Japanese food with "Dosanko Cooking", premiering tomorrow Tue 830pm (SG). | Asian Food Network
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Chicken Katsu Curry is essentially a side of panko-coated chicken deep-fried to perfection, served with rice along with a blanket of sweet curry. And thanks to Chef Gok Wan’s simple yet slightly cathartic cooking process, you’ll opt to make it instead of purchasing this popular Japanese dish. https://bit.ly/359JRR6 | Asian Food Network
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Here’s a dish that’s a common sight in most Chinese dim sum restaurants - Steamed Pork Ribs. Savour these garlicky spare ribs that are marinated in soy sauce, sesame oil, and bean paste on their own or with rice. P.S. Don’t tell your friends if you’re planning to make this dish - you won’t have much left for yourself. https://bit.ly/3gktaGX | Asian Food Network
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9.9K views · 257 reactions | If you're tired of the same old boring grilled chicken, try this Indonesian recipe that will spice up your plate. Indonesian Ayam Panggang kecap or soy sauce grilled chicken is a traditional dish in Indonesia that has been cooking for centuries. AFN is a great resource for easy, tasty recipes that will make you feel like an accomplished cook in no time! | Asian Food Network | Facebook
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