🌸 Kalakand Barfi Recipe Ingredients: • Full cream milk – 2 litres (1 litre for paneer, 1 litre for rabri) • Lemon juice or vinegar – 2–3 tbsp (to curdle the milk) • Sugar – 4 tbsp • Ghee – 2 tbsp • Cardamom powder – 1/3 tsp • Chopped pistachios – 1–2 tbsp (for garnish) ⸻ Instructions: Step 1: Prepare Paneer 1. Boil 1 litre of milk in a pan. Once it comes to a boil, turn off the heat. 2. Add lemon juice or vinegar gradually while stirring, until the milk curdles. 3. Strain it using a muslin clot