Frog Balls (Pickled Brussels Sprouts) Tangy, crunchy, and packed with bold garlic-dill flavor, these pickled Brussels sprouts are the perfect zesty snack that gets better with every bite and every day in the fridge. 📝 Ingredients: 2 lbs Brussels sprouts 2 1/2 cups white vinegar 2 cups water 2 tbsp pickling salt 1 tbsp sugar 4 garlic cloves, peeled 1 tsp dill seeds 1 tsp red pepper flakes 🍽️ How to Make It: 1 - Prepare the Sprouts: Trim the ends of the Brussels sprouts and remove any loose oute

These “Frog Balls” will SHOCK you… crunchy, tangy pickled Brussels sprouts you can’t stop eating 😳🥒 👉🏻 Frog Balls (Pickled Brussels Sprouts) Ingredients 1 lb Brussels sprouts 1 cup white vinegar 1 cup water 2 tbsp sugar 1 tsp salt 2 cloves garlic, smashed 1 tsp mustard seeds 1/2 tsp red pepper flakes 1/2 tsp black peppercorns Directions 1. Trim Brussels sprouts and remove any loose outer leaves. 2. Bring a pot of salted water to a boil and blanch Brussels sprouts for 8–10 minutes until just