We used the bagnet made from pork belly, and we transformed that into picture-perfect slivers of crispy, crunchy pork chicharon, only meatier. Then, we leveled up the flavor profile with a sprinkling of an addictive spice blend and served it with a homemade sour cream that anyone can make. Find the full recipe here: https://bit.ly/2AjMCQp Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yummyph | Yummy PH

ORIGINAL BAGNET RECIPE | Team Chef Chris

Lutong ng Bagnet😋 #fypシ゚viralシfypシ゚ | Kautol Mukbang

Putok batok crispy bagnet #foodlover | JUN EATS

Crispy Bagnet #panlasangpinoy | Panlasang Pinoy

Ilocos Bagnet! 😋 #cooking #foodlover #foodblogger #bagnet #shortsvideos #reels | Leo Cabural

Baguette 🥖 recipe for homemade preparation take a bowl lukewarm water 340ml Instant yeast 5g stir well bread flour 250g stir well cover the dough refrigerator for 12 hours next day make the baguette take the dough from the fridge let it stay in room temperature 50min add 250g bread flour salt 2.5g stir well knead the dough cover the dough rest the dough for 60min separate the dough into 250g each piece flour on the working surface make the baguette sprinkle flour on the dough roll out dough sha