Indore's most popular Flying Dahi Vada at Joshi Dahi Bada House, Sarafa Bazar, Indore | Street Food Recipes

Dahi vada is a type of chaat (snack) originating from the Indian subcontinent and popular throughout South Asia. It is prepared by soaking vadas (fried flour balls) in thick dahi (yogurt), And garnished with sweet tamarind chutney, green chutney, red chili powder, etc Dahi Vada Ingredients quantity For batter Urad dal (soaked) 1½ cup Cumin seeds 1tsp Green chilies chopped 2-3 no. Ginger chopped 1tsp Salt to taste Oil for frying For sweet chutney Water 1 ½ cup Sugar 1cup Red chili powder 1 ½ tbsp

Dahi Vada Ingredients: For Vada 1 Cup Urad Dal 2tbsp Water or less to grind to fine paste 2 Green Chillies 1 inch Ginger Salt as per taste 1tsp Cumin Seeds Oil to Fry For Soaking vadas Warm Water 1/2tsp Salt 1/4tsp Hing For Green Chutney 1 Handful of Coriander leaves 1/2 handful of Mint Leaves Salt as per taste 2 green chillies 1tbsp Sugar 1/4tsp Black Salt Grind all to fine paste. For curd mixture: 400g Curd 1/3 cup sugar 1/3 cup milk Imli chutney recipe available on Youtube and Instagram Other